New Pan-Latin Steakhouse Opens at Mercury Tower

Credited with introducing elevated Latin cuisine to the UAE, Qatar, and Serbia, Chef Richard Sandoval is internationally acclaimed for his innovative approach to combining Latin ingredients with modern culinary techniques to create award-winning flavours.
Richard Sandoval Hospitality (RSH), founded by Chef Sandoval, is announcing the grand opening of Toro Toro, a Pan-Latin steakhouse. Toro Toro has opened its doors at the iconic Mercury Tower in St. Julian’s, bringing a unique blend of Latin flavours cuisine to Malta.
Richard Sandoval’s Hospitality Group has an impressive global footprint with concepts spanning 34 locations in North America alone, an additional 16 locations throughout Latin America and the Caribbean, and a presence in Africa, Europe, and the Middle East, totalling over 60 locations across 12 countries and 4 continents. Richard Sandoval Hospitality boasts more than 25 brands, including Modern Mexican, Casual Mexican, Pan-Latin, Coastal Latin, Quick Service, Food Hall, Asian-Inspired, American, and Lounge concepts.

Toro Toro: Malta’s First Pan-Latin Celebration
Located on Level 11 of Mercury Tower, Toro Toro by Chef Richard Sandova offers diners an authentic Pan-Latin dining experience with a modern twist under the direction of Executive Chef Dany Reyes. The restaurant can accommodate guests with 86 seats and over 50 at the bar in its spacious indoor area. Designed with influences and materials from across Latin America featuring artisinal muruals, vibrant colours, and touches of oak wood tastefully decorating the space, Toro Toro provides a convivial atmosphere perfect for both intimate dinners and larger gatherings.
“As someone who respects Malta’s rich culinary history, I am thrilled to introduce a new dining experience that adds to the Mediterranean cuisine variety,” said Chef Richard Sandoval. “Toro Toro is a celebration of Pan-Latin flavours and culture, and we are excited to bring this experience to Malta.”
Executive Chef Reyes expressed his anticipation, stating, “Our menu is a curated homage to Latin cuisine, designed to foster sharing experiences and passion. It presents a contemporary take on traditional flavours, providing a familiar yet distinct dining experience that will delight all members of the family.”
Toro Toro’s dinner menu offers an array of tantalizing dishes starting with options “For The Table,” such as Mexican inspired Smoked Guacamole made with jalapeños, avocado, coriander, limes, and served with corn tortilla. The Ceviche & Tiraditos section features a variety of fresh seafood, including Tuna Tataki with fermented ají amarillo, enoki mushroom, cancha praline, and coriander-chilli oil, and Peruvian inspired Huachinango Ceviche, a mix of sea bass, leche de tigre, cancha, red onion, and sweet potato. The salads range from a Kale salad with manchego cheese, pomegranate, canchas, candy tomato, orange, and chipotle-balsamic vinaigrette, to a Burrata salad with heirloom tomatoes, caviar, coriander pesto, black sea salt, and balsamic pearls.
For sushi lovers, the Suviche rolls selection includes Acevichado, made with sea bass, leche de tigre, togarashi aioli, and tempura shrimp, and the Angry Toro, a spicy tuna roll with cucumber, nori, avocado, and rocoto aioli. The taco offerings are equally diverse, with options like Avocado with coriander cashew nut aioli, pico de gallo, broad beans, and crispy quinoa, and Soft-Shell Crab with smoked paprika aioli, avocado, roasted bell pepper, and lemon.
Starters include the Prime US Beef Fillet “Anticucho” Skewer, served with mirasol chilli, roasted corn, and heart of palm, and the Crispy Prawns, panko breaded prawns with melcocha sauce, arugula, and mango. The Chef’s Specialties feature dishes such as Lomo Saltado, a Peruvian dish of beef tenderloin cooked with soy, red onion, tomato, crispy potatoes, and creamy rice, and Grilled Octopus, served with miso panca sauce, rice foam, fennel, and achiote.
The Churrasco & Grill section boasts Brazilian-style picanha steak, US Prime Beef Tenderloin, and Grilled Tomahawk, all cooked to perfection and accompanied by flavorful sides like Truffle Fries with poblano tartar sauce and parmesan cheese, and Mashed Potato with butter, cream, and roasted garlic. Desserts are equally impressive, with options like La Bomba, an exploding chocolate sphere with lucuma mousse and almond cookie crumb, and Toro Toro Tres Leches, featuring passion fruit sorbet, whipped mango, and red currants.
Toro Toro’s bar offers a diverse selection of signature cocktails inspired by Latin American flavours. Highlights include the Mercado Margarita, a vibrant blend of jalapeño-infused tequila, passion fruit purée, and hibiscus-rosemary foam, and the Tequila Old Fashioned, which features a modern twist on a classic with tequila, orange bitters, angostura bitters, and agave syrup. Each cocktail is crafted to reflect the rich cultural heritage and dynamic flavours of Latin America.
Follow Toro Toro on Instagram for updates, offers and bookings: @torotoromalta

Opening Details:
Toro Toro is located on Level 11 of Mercury Tower, St. Julians, Malta. Toro Toro is open for dinner service from 5.00pm to 1.00am daily.