Easter creation at The Westin Dragonara Resort
As Easter Sunday gets closer, chocolate seems to be on everyone’s mind! Upon entering the Westin Dragonara Resort’s lobby one cannot miss this year’s Easter Egg Chocolate Masterpiece, created by Executive Pastry Chef David Mifsud and Horace Micallef. This masterpiece is the result of 24 hours of work and over 25 kilograms of chocolate!
On Easter Sunday the Westin Dragonara Resort is offering diners three dining options to choose from – a lavish buffet at The Terrace Restaurant at €49.00, a fine-dining set menu at Quadro Restaurant at €44.95 and a casual delicious set menu at Palio’s Restaurant at €34.95. Children aged six to twelve pay just half price in any of our restaurants. Children can also enjoy free access to Westin Kids Club where Easter activities will be taking place. Complimentary parking is also offered to all patrons.
Visit www.westinmaltaevents.com or call us on 21381000 for full details about Easter at The Westin Dragonara.
- April 11, 2014 No comments Posted in: Press Launches
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