Thursday 21 September 2017

Westin Chefs getting ready for Sunday Lunch preperations

Sensational Sunday Lunches at The Westin Dragonara Resort

The traditional Sunday lunches at The Terrace Restaurant are back with a wider selection than ever before. Executive Chef James Mifsud and his culinary brigade prepare the finest fare from all continents.

The famous Sunday buffet lunch will start on Sunday 7th October! Treat yourself and your family to our lavish antipasto selection, soups, your favourite plate of pasta from the live cooking station. The traditional Sunday roast is also available from our carvery section, main courses ranging from fish dishes to tender meat cuts, complimented with roast vegetables and potatoes as well as theme corner ranging from Tapas to Mediterranean. A cheese and salami table is also offered.

During the Westin’s Sunday lunch one definitely has to leave room for dessert. The dessert selection is never ending! All desserts, including ice-creams and sorbets, are home made by the Westin Executive Pastry chef David Calleja. The sweet selection, with over 40 different dessert selections, offers mouth-watering gateaux, chocolate fountain, profiteroles, crème Brule, lemon meringue, fruit flans and so many other delicious creations to satisfy every sweet tooth!

Join this feast every Sunday for just €32.95 per person, including half bottle of wine. Children between the age of 11 and 15 years pay just half price whilst those under 10 will eat for free! Complimentary parking and use of the Westin Kids club is also offered to all patrons!

The Terrace Restaurant your ideal venue for a sumptuous family lunch

 

 

 

For more information and bookings please call on +356 2138 1000 or email: [email protected]

website: www.terracerestaurantmalta.com

www.westindragonaramalta.com

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