Since Franks opened The Wine Boutique, Jubilee Foods was looking to expand its operations and is now selling the full range of ready-to-cook foods within. The Wine Boutique believed that food is the classic accompaniment and customers may now walk in and find a vast selection of food and wine.

Jubilee Foods embody the ethos where the words ‘genuine’ and ‘home-made’ are still given their real meaning and where they translate into simply superb food that take your culinary experience back to traditional roots using natural and fresh ingredients with no additives. Products include a selection of traditional Maltese and Gozitan dishes whose recipes have been handed down from generation to generation.

The vast selection includes the well-known Nanna’s Ravioli, Homemade Pies including the seasonal Traditional Lampuki Pie, Pastizzi and Desserts, which have been served throughout the years to patrons at Café Jubilee inMaltaand Gozo.

Homemade pies include the Chicken & Mushroom Pie, Steak & Ale Pie, Steak & Kidney Pie, Rice & Pumpkin Pie, Apple & Sultana Pie and Walnut & Honey Tart.

One may also find other items such as Pea & Cheese cakes in two sizes, Imqaret, Cheeselets Ftira and Tomato Ftira.

The shop offers the full range of Jubilee Foods frozen, ready-to-cook food for customers to enjoy at home. Special attention was given to the packaging, not only the design but also ensured that it carried extensive dietary information.

Jubilee Foods are available from The Wine Boutique,Constitution Street, Mosta.

For further information: – 21423820 or wine@franks.com.mt