The Traditional Sunday Lunches at The Terrace Restaurant are back with a wider selection than ever before. Executive Chef James Mifsud and his culinary brigade prepare the finest fare from all continents.

Treat yourself and your family to our lavish antipastoselection, soups, your favourite plate of pasta from the live cooking station. The traditional Sunday roast is also available from our carvery section, main courses ranging from fish dishes to tender meat cuts, complimented with roast vegetables and potatoes as well as theme corner ranging from Tapas to Mediterranean. A cheese and salami table is also offered.

During the Westin’s Sunday Lunch one definitely has to leave room for dessert. The dessert selection is never ending! All desserts, including ice-creams and sorbets, are home made by the Westin Executive Pastry chef David Calleja. The sweet selection, with over 40 different dessert selections, offers mouth-watering gateaux, chocolate fountain, profiteroles, crème Brule, lemon meringue, fruit flans and so many other delicious creations to satisfy every sweet tooth!

Join this feast every Sunday for just €30.95 per person, including half bottle of wine, and half price for accompanying children.  Free parking is also offeredtoall patrons. Westin Kids club is also free of charge for kids upto12 years old! The Terrace Restaurant is the ideal venue for a sumptuous family lunch.

For more information and bookings please call on +356 2138 1000 or email: westin.dragonara@westin.com

website: www.terracerestaurantmalta.com

www.westindragonaramalta.com