Josanne Cassar | Let’s cook together

For the second year in a row, and following the success of last year’s workshops, lecturers from the Institute of Tourism Studies will have the opportunity to participate in a food service workshop hosted by food engineer Oliver Bertermann from OSI Europe Foodworks, GmbH.

Last year these hands on workshops gave ITS lecturers and top executive chefs a platform from which to discuss new food ideas and to share experiences focused on the introduction of new food products and complementary ingredients. These successful initiatives were made possible through P. Cutajar & Co Ltd’s association with OSI Europe Foodworks GmbH. Foodworks boasts high quality food products for food service and retail. In operation since 2002, the company sells to catering, retail and food-processing industries across Europe.

This year’s event will once again take place at the Institute of Tourism Studies Pembroke Suite Restaurant on 9 May

Let’s cook together

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